Tapas | Montados | Pastas, Ensaladas y Verduras | Paellas | Asados | Carnes a la plancha | Postres | Children's Menu
Postres
| Crema catalana (crème brulee, Spanish style) | £3.75 |
| Helado, nueces y miel (vanilla ice cream with sugar coated walnuts & honey) | £3.75 |
| “Canarias” Gateau –coffee flavour | £4.25 |
| Chef’s own Profiteroles (filled with Vanilla ice cream & served with warm chocolate sauce) | £4.25 |
| Home Made Cheesecake on a Strawberry & Raspberry Coulis | £4.25 |
| Fresh strawberries ‘flambeadas’ with Vanilla ice cream | £4.95 |
| Sponge Custard Roll Drizzled with liqueur | £3.50 |
| Manzana Mallorquina (baked apple flambe with calvados) | £3.95 |
| Crêpes ‘Dulce de leche’ (Caramel filled crêpes served with vanilla ice cream & orange liqueur) | £4.95 |
| Authentic ‘Galician’ Almond Cake with Ice Cream | £3.75 |
| Chocolate Gateau | £3.75 |
| Something Light to share? (Surtido de Postres:crêpe,custard roll, almond cake, chocolate gateau , profiterole & ice cream) | £7.50 |
| Assorted Spanish Cheeses | £4.25 |
| Cheese Board (Stilton, cheddar & brie) | £4.25 |