Here at the Parador we take much pride in our wide range of FRESH fish dishes. Daily deliveries and personal visits to Billingsgate each week ensure that head chef Alejandro is able to offer an array of Spanish specialities.  We also offer the following dishes every week.

Pescados y Mariscos a la Plancha

(fresh fish and shellfish cooked on the griddle or with chilli, garlic and a dash of white wine)

 We also have our

Catch of the Day

(see blackboard for details)